Dr. Barbara Sturm

Brightening Food

Brightening Food  helps even out skin pigmentation and lightens the appearance of dark spots resulting in a more radiant complexion.  Olive Leaf Extract provides brightening effect, diminishing skin pigmentation. Vitamin C and Vitamin E unleash their antioxidant effects and support the skin’s natural barrier function.  Centella Asiatica, a soothing and hydrating ingredient with potent antioxidant properties is a rich source of amino-acids. Biotin, with moisturizing and skin rejuvenation properties, Purslane, an anti-aging powerhouse that reduces the visible signs of irritation, and an Extract of Water Cress that revitalizes the skin matrix, round out the ingredient science.

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