Why Shen Loves it: This delicately scented blue cleansing foam swiftly purifies and refreshes the skin, morning or evening. The sulphate-free formula removes makeup and impurities without stripping skin of moisture.
5.1 fl oz
Shen Recommends: Apply a pea-sized amount of the cleansing foam face wash to damp skin and massage in circular motions before rinsing thoroughly with warm water. Perfect for using in the shower in the morning.
- Copper gluconate detoxifies, regulates sebum production and has an astringent effect to tighten pores.
- White lupin extract energizes and revitalizes skin.
- Apple pectin provides long-lasting hydration and improves suppleness.
- Omorovicza’s patented Hydro Mineral Transference™ delivery system leaves skin firmer, more supple and younger-looking.
Mineral Cosmetology™ technology is the concept at the heart of Omorovicza Cosmetics, relating to the use of mineral-rich healing waters in our skincare. Omorovicza was inspired by the curative properties of the healing waters of Budapest and the purpose of Margaret and Stephen in developing Omorovicza was to replicate in skincare the effects of trips to the thermal baths of Budapest. Omorovicza products achieve this purpose thanks to a patented mineral delivery system developed by a Hungarian Nobel prize winning laboratory of dermatology.
Free from synthetic fragrance, colors and parabens, Omorovicza products are powered by a potent blend of Hungary’s mineral-rich healing waters and our patented Hydro Mineral Transference™ delivery system. This is combined with the finest vitamins, essential oils and natural ingredients sourced from across the globe.
Aqua (Hungarian Thermal Water), Glycerin, Sodium Cocoyl Isethionate, Sorbitol, Disodium Lauryl Sulfosuccinate, Sodium Chloride, Phenoxyethanol, Saccharomyces (Hungarian Thermal Water) Ferment Extract, Limonene, Xanthan Gum, Parfum (Fragrance), Copper Gluconate, Linalool, Ethylhexylglycerin, Disodium EDTA, Pyrus Malus (Apple) Fruit Extract, Phospholipids, Chlorella Vulgaris/Lupinus Albus Protein Ferment, Pectin.